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Though I am told the jars of oregano you buy in the market are really a blend of several different Italian herbs. Sweet marjoram has a milder flavor, and it’s botanical name is O. majorana or Majorana hortensis, depending on whom you talk to. The difference between the two plants is quite clear, though.
Wild oregano is a big, sprawling thing that will make it through the harshest winter. Wweet marjoram is a flower, more trailing plant which, though perennial, is not hardy except in warm climates.
It has oval leaves and knot like nodes along stems, which is why it is sometimes called knotted marjoram. I grow wild oregano in the garden, mainly because bees and butterflies love it’s lavish display of pinkish flowers. For kitchen seasonings I am more apt to use my sweet marjoram, which does better as a potted herb then oregano.
Moreover Oregano will grow in a pH range about between 6.0 (mildly acidic) and 9.0 (strongly alkaline) with a preferred range in between 6.0 to 8.0. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called wild marjoram, and it’s close relative O. majorana is known as sweet marjoram.
How to Grow Oregano?
Both oregano and majoram prefer full sun and light, well drained, slightly alkaline soil. The benefit by being cut back, especially wild oregano, which should also be divided every few years after it becomes very woody. In addition to division, you can propagate from stem cuttings or from seed, though germination is fairly slow.
However, oregano and marjoram have better flavor if cut just before they bloom. They dry very well hung upside down in a paper bag or in a dark, airy place. Crumble the leaves off the stems when they are completely dry.
Also Read: Harvesting Drying and Storage of Herbs
Originally posted 2016-11-10 16:54:28.