The cashew nuts actually is a tree in the family Anacardiaceae that generates a seed that is harvested as the cashew nut. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, it is now widely grown in tropical climates for its cashew apples and nuts. The cashew fruit or cashew apple is...
Cerbera odollam is having close resemblance to oleander; another highly toxic plant from the same family yields milky, white latex.
Cerbera odollam, is a dicotyledonous angiosperm, commonly known as suicide tree. The tree is also called pong-pong and othalanga and this plant belongs to poisonous Apocynaceae family. The plant yields a potent poison that has been used for suicide and murder, which includes the yellow and common oleanders. The seeds are excessively toxic, containing cerberin as the main active...
Description Do you know, what is the Difference Between Turnips and Rutabagas? There is nothing in the garden quite as unromantic as a turnip unless perhaps it’s rutabaga. It is strongly flavored, good storing root vegetables; they are rarely invited to sit at formal tables. But they are good earthy peasant food. Most people insist on a bowl of buttered...
Japanese people are so innovative and quality conscious as well; the best example shown by Japanese farmer Hiroichi Kimura, who has finally harvested the world's first heart shaped watermelon, after several years of hard research. When upon a neighbor's request, Hiroichi Kimura started his research about a heart shaped watermelon. After sensibly considering all the factors that affects this...
Apples: Apples are rich in powerful antioxidants and other supplements. However; it contains Pectin which helps out to decrease the fat cells in the body. Green Chillies: Green chilies contain Capsaicin which helps out to maintain the body growth cells and burns the calories in rapid time. Wheat Grass: It boosts our metabolism and helps to decrease fat. ...
The role of flavonoids in grapefruit is very important. It fights various viruses Increases the immune system.
Benefits of Grapefruit Allah Almighty has given His servants countless blessings. These are colorful vegetables and sour 'sweet' fruits and sweet water that are rich in nutrients. Nature has hidden countless benefits from these fruits and vegetables to mankind. Undoubtedly, the fruit of each year contains a variety of ingredients to enhance one's health. In this regard, talking about grapefruit is...
In growing strawberries, you must know what to expect. Indeed you will get luscious red fruits for shortcakes and pies and in a lot less time than you would have to wait for tree fruits. Yes, strawberries are vigorous perennial plants that grow like crazy with very little encouragement. They take up relatively little space in the home garden....
Fruits are undeniably one of nature's most nutrient-rich foods. They contain an extensive variety of vitamins, minerals, and antioxidants that help good health and prevent disease. Despite the several benefits offered by fruits, they are highly perishable and don't have a longer shelf life, which in results a lot of wasted food and money. Since the chemical composition of...
Banana – Helpful in Inflammation of all Kinds
The banana is very useful in inflammation of all kinds. For this reason, it is very helpful in cases of typhoid fever, gastritis, peritonitis, etc. It may constitute the only food acceptable for a time. Not only does it in fact subdue the inflammation of the intestines, but, in the opinion of at least one authority, it consists of...
Kohlrabi is a hardy biennial grown as an annual and is a member of the cabbage clan. It has a swollen stem that takes it look like a turnip growing on a cabbage root.
Description Kohlrabi is a hardy biennial grown as an annual and is a member of the cabbage clan. It has a swollen stem that makes it looks like a turnip growing on cabbage root. This swollen stem can be white, purple, or green, and is topped with a rosette of blue-green leaves. In German, kohl means cabbage and rabi means...
Brussels Sprouts ! The Ultimate Cool Weather Crop
Some vegetables, like lettuce and asparagus, are grown for the thrill of an early harvest of fresh-tasting produce for the table. Brussels sprouts are a late thrill. The ultimate cool weather crop, their flavor is actually improved by a touch of frost. Hence, plantings are timed to mature just when days are still warm and sunny but night frosts...
Blueberries are so healthy, highly rich in nutrition, decrease the risk of colon cancer. It is excellent for brain power and decreases belly fat. The antioxidants in the blueberry increase our energy levels and immune system. This is really the world’s best healthy food. Blueberries seeds are inside the fruit, and it takes a very small work to separate...
The best reason to grow beets is to make homemade borscht. But you can also boil them and serve them with butter or one of those gooey sauces, you can pickle them, or you can eat the green tops in salads or as cooked vegetables. Beets can be savored from the first tops in spring to the last dug roots...
Grapes growing isn’t what it used to be. No more do voluptuous bacchantes run madly through the forests of Greece to celebrate the fruits of the vine. No more do the village lads and maidens of the French countryside roll up their pantaloons and hitch up their petticoats to tromp on the newly picked grapes. The tales told of...
There are countless health benefits of Pomegranate. This is a magical fruit that is often forgotten by most people when they buy their weekly groceries. This super delicious fruit contains tiny seeds that are actually richly healthy and assist in preventing the onset of particular common diseases. Pomegranate has a leathery texture on the outside that may be orange-yellow,...

How to Grow Pears?

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How to grow pears on sturdy, deep-rooted trees that can live and bear for as long as seventy-five years. They will take less cold than apples
How to Grow Pears? Pears grow on sturdy, deep-rooted trees that can live and bear for as long as seventy-five years. They will take less cold than apples but more than peaches, and often have fewer pest and disease problems than either. They are not especially rich in vitamins, but no matter. Get your vitamins A and C from the...
Researchers have come up with a blue strawberry by splicing them with Fish genes! - Scientists are genetically modifying strawberries in order to let them resist freezing temperatures better. They are doing it by artificial transfer of genes from a species of fish called the Arctic Flounder Fish. The Arctic Flounder Fish produces an anti-freeze that permits it to protect...
Lemons are packed with plentiful health-benefiting nutrients. The fruit is low in calories, only 29 calories per 100 grams, one of the lowest among the citrus group. Lemon contains no saturated fats or cholesterol but is wealthy in dietary fiber (7.36% of RDA). Its acidic taste is due to citric acid. Citric acid is present up to 8% in...
Our basic green broccoli, sometimes called "sprouting broccoli" and ‘calabrese’ in Europe, came originally from Italy. It makes a big plant with deep, spreading roots.
I have great respect for Broccoli because it appreciates the cool climate in which we live. In a long, cold spring, a summer with little sun, or a fall with no Indian summer, there is always Broccoli and all it asks is that I keep up with the picking. Gladly I can keep up with the picking and make...
The creamy, crispy and crunchy cashew nuts are cherished for their succulent flavor. They are eaten as a snack, roasted, salted, and sugared.
The creamy, crispy, and crunchy cashew nuts are cherished for their succulent flavor. They are eaten as a snack, whether roasted, salted, sugared, or covered in chocolate, and are often used as a flavorful complement to appetizers, main dishes, and desserts. Slightly sweet in taste they are relished as the garnish in sweets and desserts.  Along with almonds, they...
Why are tomatoes so healthy
Why are tomatoes so healthy? Our modern tomatoes are all descendants of wild cherry tomatoes that grew along South America's western coast. From Mexico, the Spanish introduced the fleshy tomato to Europe during the 16th century. It is believed that the Mexicans were the first to cultivate the tomato. It was only a matter of time before the tomato became popular...
Blueberry is a wonderful plant. Not only do they live for decades and bear delicious fruits that need almost no care. But they also are beautiful in themselves, with white, bell-like flowers in spring and handsome oval leaves that turn orange-scarlet in fall. The berries are pretty, ripening slowly so that clusters are green, red, and blue all at once....
Apricots are a solid dietary source of catechins, a broad family of flavonoid phytonutrients.
There are so many Health Benefits of Apricot. It is naturally beautifully orange-colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Apricots are grown in many countries of the world, but they’re most popular in countries of North America, South America, and New Zealand. However, dried and canned apricots are available year-round,...
Sweet potatoes are tubers that grow under the ground just as white potatoes do, but there the resemblance ends. Above ground, the plants are sprawling vines that can take up a lot of room in the garden. Sweet potatoes are also a warm-weather crop. Hence it is needing four or even five months of fairly high temperatures to mature....
Cabbage and Carrot – The Two Superfoods for your Health
Cabbage Indeed, Cabbage and Carrot are two superfoods that have to be taken by everyone in daily life. Cabbage has been the subject of an impressive amount of medical research. Not surprisingly: its healing powers — long attested in traditional medicine — cover a startling range of ailments. Cabbage contains healing mucilaginous substances similar to those produced by the mucous...