Well, celery is a cheap vegetable to buy and fussy to grow. Few gardeners try to grow celery because it is cheap to buy and fussy to grow. But it does taste good and fresh if you grow you're own, and frankly, traditional methods of growing celery are fussier than they need to be. Blanching the celery to produce...
A number of people have heard of or tried Red Bananas. Which is sweeter than the regular yellow banana which is on your daily menu. Because many of us are eager to try and taste new fruit. So maybe it is time to make a change and choose and buy red bananas this time.
Bananas are the world’s most...
The Strange Satisfying Food Photos - The food presentation, or “plating” has long been a vital aspect of dining across many cultures. The dawn of the Instagram era has seemingly taken it to another level. So, in recent times, dining out can feel like a trip to a tourist landmark. Thus, dishes are wisely documented and curated for the...
There are countless health benefits of Pomegranates. This is a magical fruit that is often forgotten by most people when they buy their weekly groceries. This super delicious fruit contains tiny seeds that are actually richly healthy and assist in preventing the onset of particular common diseases. Pomegranate has a leathery texture on the outside that may be orange-yellow,...
How to Grow Best Flavors and Sweet Carrots
If you pull up a Queen Anne’s lace plant growing along the side of the road, you’ll find that its root is a little white carrot. This wild carrot is the species from which our modern hybrid carrots were developed. Indians ate the wild ones, and so can you. But for most...
Chia seeds come from a flowering plant in the mint family that's native to Mexico and Guatemala, and history recommends it was a very imperative food crop for the Aztecs. Chia seeds remained in regular use in their native countries but were largely anonymous in North America until expert Wayne Coates started studying chia as an alternative crop for...
What differences Between Cantaloupe and Melon? - Cantaloupe and melon are both types of fruit, but there are a few key differences between the two. Cantaloupe is a type of muskmelon, which is a variety of Cucumis melo. It is typically round or oval in shape, with rough, ribbed skin that is typically a pale orange or tan color. The...
Top 10 Foods That Help You Burn Fat
Apples: Apples are rich in powerful antioxidants and other supplements. However, it contains pectin, which helps decrease the number of fat cells in the body.
Green Chillies: Green chilies contain capsaicin, which helps maintain the body's growth cells and burn calories in rapid time.
Wheatgrass boosts our metabolism and helps to...
Size: The Hua Moa banana is a type of banana that is known for its large size, with some specimens measuring up to 10 inches in length and 4 inches wide. It is prized for its large size and sweet taste, making it a popular choice for both fresh eating and cooking.
Skin: The banana has a thick and tough...
Researchers have come up with a blue strawberry by splicing them with Fish genes! - Scientists are genetically modifying strawberries in order to let them resist freezing temperatures better. They are doing it by artificial transfer of genes from a species of fish called the Arctic Flounder Fish.
The Arctic Flounder Fish produces an anti-freeze that permits it to protect...
Description: Kale is a domesticated form of Brassica oleracea, a member of the cabbage family. It is grown primarily for its leaves. Leaf cabbage is another name for it. Wild mustard is the source of this product. The word caulis means 'cabbage' in Latin. It was cultivated for food in the eastern Mediterranean and Anatolia as early as 2000 BCE....
Description
Jack fruit is well believed to have originated in the mountainous region of the Western Ghats of the Indian peninsula. It is supposed to have spread from India to other tropical countries such as Malaysia, Burma, Sri Lanka, Indonesia, Brazil, Jamaica, etc.
Jack fruit (Artocarpus heterophyllus) is one of the most important underutilized fruit belonging to the family “Moraceae” and...
Blueberries are so healthy, highly rich in nutrition, and decrease the risk of colon cancer. It is excellent for brain power and decreases belly fat. The antioxidants in the blueberry increase our energy levels and immune system.
This is really the world’s best healthy food. Blueberries seeds are inside the fruit, and it takes very small work to separate...
Description:
Pineapples are a tropical fruit that grows on a plant of the same name. The fruit is large, spiky, and has a tough, waxy skin that is usually a dark greenish-brown or yellowish-brown color. Inside, the fruit is sweet and juicy, with a fibrous, edible core and a crown of spiky green leaves at the top. Pineapples are commonly...
There are so many Health Benefits of Apricot. It is naturally beautifully orange-colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Apricots are grown in many countries of the world, but they’re most popular in countries of North America, South America, and New Zealand. However, dried and canned apricots are available year-round,...
The cashew nuts actually is a tree in the family Anacardiaceae that generates a seed that is harvested as the cashew nut. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, it is now widely grown in tropical climates for its cashew apples and nuts. The cashew fruit or cashew apple is...
Sapodilla, or sapota fruit, also called "Chikoo,” is a delicious tropical fruit in line with mango and kiwi. Sapota fruits have joined the list of fruits that have proven anti-cancer properties. It also helps in the prevention of certain cancers because it has vitamins A and B, which help in maintaining the health of the mucous lining of the...
There are numerous health benefits to bananas. This is the most well-liked fruit all over the world; it occupies major world trade. Bananas are a tropical plant that requires a warm subtropical climate for cultivation; it doesn’t need much effort for cultivation, and the most recommended soil for bananas is a mixture of sand and clay soil. The top...
Black Walnut, “Juglans nigra”, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. This stately forest tree ranges from Massachusetts to Minnesota and Nebraska, south to Florida and Texas. It does best in rich loamy soil and is often seen along fences, roadsides, and the borders of woods.
Squirrels and other animals buried...
Stemonitis axifera is a species of slime mold, and its fruits in clusters on dead wood, and has distinguishing tall reddish-brown sporangia, supported on slender stalks. This species was first described as Trichia axifera by Jean Baptiste François Pierre Bulliard in 1791. Thomas Huston MacBride transferred it to the genus Stemonitis in 1889. Stemonitis fasciculata and Stemonitis smithii are...
Cabbage
Indeed, Cabbage and Carrot are two superfoods that have to be taken by everyone in daily life. Cabbage has been the subject of an impressive amount of medical research. Not surprisingly: its healing powers — long attested in traditional medicine — cover a startling range of ailments.
Cabbage contains healing mucilaginous substances similar to those produced by the mucous...
Fruits are undeniably one of nature's most nutrient-rich foods. They contain an extensive variety of vitamins, minerals, and antioxidants that help good health and prevent disease. Despite the several benefits offered by fruits, they are highly perishable and don't have a longer shelf life, which in results a lot of wasted food and money.
Since the chemical composition of...
How to Grow Sweet Strawberries?
In growing strawberries, you must know what to expect. Indeed you will get luscious red fruits for shortcakes and pies and in a lot less time than you would have to wait for tree fruits. Yes, strawberries are vigorous perennial plants that grow like crazy with very little encouragement. They take up relatively little space...
Are you tired of red and green apples? There is a new variant available if that is the case. The Black Diamond apple is located in the Tibetan region of Nyingchi and belongs to the Huaniu family. Despite its name, the apple is dark purple with white pulp inside. Apple cultivars like the rare Black Diamond aren't your everyday...
Garlic: Food and Medicine
Both ancient history and a wealth of contemporary research support the use of garlic. More than 3,000 scientific papers cover its chemistry, pharmacology, and clinical uses. The therapeutic uses of garlic are extensive. But those specific to the cardiovascular system include reducing elevated cholesterol, preventing atherosclerosis and hypertension, treating poor circulation to the legs, and improving...